Monday, May 25 - Friday, May 29
——AEHI
Stuffed bell pepper | stuffed mini peppers | rice | herb oilAEHI
Pike-perch fillet | wild asparagus | coleslaw | carrot purée | tarragon-chervil oilAEHI
Veal cheek ragout | butter gnocchi | pulled oyster mushrooms | arugulaAEHI
Tortang talong ( Philippine-style eggplant omelette ) | rice | coriander-mint salad | pulled porkAEHI