TheWeekly Menu

Monday, October 5 - Friday, October 9

Monday

lunch
Pasta with Savoy Cabbage, Hazelnuts / Parmesan-Thyme sauceAEHI

Tuesday

lunch
Flank Steak | Purple Sweet Potato Mousseline | Sous Vide Vanilla Fennel | Potato StrawAEHI

Wednesday

lunch
Monkfish | Bacon | Pommes Dauphine | Peas | Chanterelles | Pumpkin | Beurre BlancAEHI

Thursday

lunch
Chicken Karaage | Sushi Rice | Pickled Radish | Yuzu MayonnaiseAEHI

Friday

Information about ingredients in our dishes that may cause allergies or intolerances is available from our staff.