TheWeekly Menu

Monday, May 25 - Friday, May 29

Monday

lunch
——AEHI

Tuesday

lunch
Stuffed bell pepper | stuffed mini peppers | rice | herb oilAEHI

Wednesday

lunch
Pike-perch fillet | wild asparagus | coleslaw | carrot purée | tarragon-chervil oilAEHI

Thursday

lunch
Veal cheek ragout | butter gnocchi | pulled oyster mushrooms | arugulaAEHI

Friday

lunch
Tortang talong ( Philippine-style eggplant omelette ) | rice | coriander-mint salad | pulled porkAEHI
Information about ingredients in our dishes that may cause allergies or intolerances is available from our staff.