Monday, October 5 - Friday, October 9
Pasta with Savoy Cabbage, Hazelnuts / Parmesan-Thyme sauceAEHI
Flank Steak | Purple Sweet Potato Mousseline | Sous Vide Vanilla Fennel | Potato StrawAEHI
Monkfish | Bacon | Pommes Dauphine | Peas | Chanterelles | Pumpkin | Beurre BlancAEHI
Chicken Karaage | Sushi Rice | Pickled Radish | Yuzu MayonnaiseAEHI